[
Aboaba O.O., S.I. Smith and F.O. Olude. 2008. Antibacterial Effect of Edible Plant Extract on Escherichia coli O157:H7. PJN 5: 325–327. Bussmann R.W., A. Glenn and D. Sharon. 2010. Antibacterial activity of medical plants of Norther Peru – can traditional applications provide leads for modern science? IJTK 9: 742–753.
]Search in Google Scholar
[
Charlebois D., P.L. Byers, C.E. Fin and A.L. Thomas. 2010. Elderberry: botany, horticulture, potential. Horticultural Reviews, Hoboken, New Jersey, 37: 213–280.
]Search in Google Scholar
[
Coban E.P. and H. Biyik. 2010. Antimicrobial activity of ethanol extracts of some plants natural growing in Aydin, Turkey. Afr. J. Microbiol. Res. 4: 2318–2323.
]Search in Google Scholar
[
Cowan M.M. 1999. Plant products as antimicrobial agents. Clin. Microbiol. Rev. 8: 564–582.10.1128/CMR.12.4.564
]Search in Google Scholar
[
Hearst C., G. McCollum, D. Nelson, L.M. Ballard, B. Cherie Millar, C.E. Goldsmith, P.J. Rooney, A. Loughrey, J.E. Moore and J.R. Rao. 2010. Antibacterial activity of elder (S. nigra L.) flower or berry against hospital pathogens. J. Med. Plants Res. 4: 1805–1809. Kim J., M.R. Marshall and C. Wei. 1995. Antibacterial activity of some essential oils components against five foodborne pathogens. J. Agric. Food Chem. 43: 2839–2845.
]Search in Google Scholar
[
Małolepsza U. and H. Urbanek. 2000. Plant flavonoids as biochemical active compounds (in Polish). Wiad. Botan. 44: 27–37.
]Search in Google Scholar
[
Marcinčak S., P. Popelka and L. Šoltysova. 2008. Polyphenols and antioxidative capacity of extracts from selected Slovakian plants. Acta Scien. Pol. Med. Veter. 7: 9–14.
]Search in Google Scholar
[
Mendoza L., M. Wilkens and A. Urzua. 1997. Antimicrobial study of the resinous exudates and of diterpenoids and flavonoids isolated from some Chilean Pseudognaphalium (Asteraceae). J. Ethnoph. 58: 85–88.10.1016/S0378-8741(97)00084-6
]Search in Google Scholar
[
Middleton E., C. Kandaswami and T.C. Theoharides. 2000. The effects of plant flavonoids on mammalian cells: Implications for inflammation, heart disease and cancer. Pharmacol. Rev. 52: 673–751.
]Search in Google Scholar
[
Mitek M. and A. Gasik. 2009. Polyphenols in food. Influence on sensory properties of food (in Polish) Przem. Spoż. 5: 34–39.10.1108/nfs.2009.01739eab.038
]Search in Google Scholar
[
Olejnik A., J. Tomczyk, K. Kowalska and W. Grajek. 2009. Anthocyanins in colon cancer chemoprevention (in Polish) Borgis, Post. Fitoter. 3:180–188.
]Search in Google Scholar
[
Oliveira A.P., J.A. Pereira, P.B. Andrade, P. Valentăo, R.M. Seabra and B.M. Silva. 2007. Phenolic profile of Cydonia oblonga Miller leaves. J. Agric. Food Chem. 55: 7926–7930.10.1021/jf071123717711340
]Search in Google Scholar
[
Omulokoli E., B. Khan and S.C. Chhabra. 1997. Antiplasmodial activity of four Kenyan medicinal plants. J. Ethnoph. 56: 133–137. Proestos C., I.S. Boziaris, M. Kapsokefalou and M. Komaitis. 2008. Natural antioxidant constituents from selected aromatic plants and their antimicrobial activity against selected pathogenic microorganisms. Food Tech. Biotechnol. 46: 151–156.
]Search in Google Scholar
[
Quina F.H., P.F. Moreira, C. Vautier-Giongo, D. Rettori, R.F. Rodrigues, A.A. Freitas, P.F. Silva and A.L. Maçanita. 2009. Photochemistry of anthocyanins and their biological role in plant tissues. Pure Appl. Chem. 81: 1687–1694.10.1351/PAC-CON-08-09-28
]Search in Google Scholar
[
Selitrennikoff C.P. 2001. Antifungal proteins. Appl. Environ. Microbiol. 6: 2883–2894.10.1128/AEM.67.7.2883-2894.20019295711425698
]Search in Google Scholar
[
Silva B.M., P.B. Andrade, R.C. Martins, P. Valentăo, F. Ferreres, R.M. Seabra and M.A. Ferreira. 2005. Quince (Cydonia oblonga Miller) fruit characterization using principal component analysis. J. Agric. Food Chem. 53: 111–122.10.1021/jf040321k15631517
]Search in Google Scholar
[
Silva B.M., P.B. Andrade, R.M Seabra, M.B.P.P. Oliveira, M.A. Ferreira and F. Ferreres. 2005. Composition of quince (Cydonia oblonga Miller) seeds: phenolics, organic acids and free amino acids. Natur. Prod. Res. 19: 275–281.
]Search in Google Scholar
[
Wilhelm M.P. and L. Estes. 1999. Vancomycin. Mayo Clin. Proceed. 74: 928–935.10.4065/74.9.92810488798
]Search in Google Scholar
[
Wojdyło A. 2011. Evaluation of quince fruit use possibilities in the manufacture of processed products with high polyphenols content and antioxidant activity (in Polish). University of Wroclaw Publishing House in Wroclaw, Wroclaw.
]Search in Google Scholar
[
Zhang Z.Y., G.H. Dai, Y.Y. Zhugea and Y.B. Li. 2008. Protective effect of Robinia pseudoacacia L. extracts against cucumber powdery mildew fungus, Sphaerotheca fuliginea. Crop Protect. 27: 920–925.
]Search in Google Scholar
