Products |
Usage in grup [%] |
---|---|
French fries |
27% |
Chocolate |
27% |
Pizza |
23% |
Chicken |
21% |
Bananas |
20% |
Tomato soup |
19% |
Pancakes |
17% |
Spaghetti |
17% |
Apples |
16% |
Fish |
16% |
Products and food additions |
Percent of population Boys |
Percent of population Girls |
R | P value |
---|---|---|---|---|
Gluten |
90% | 94% | -0.07 | NS |
89% | 93% | -0.07 | NS | |
Eggs |
70% | 82% | -0.13 | <0.038 |
Sesame |
17% | 9% | 0.13 | <0.042 |
24% | 12% | 0.15 | <0.017 | |
Soy |
39% | 40% | -0.005 | NS |
Tomatoes |
56% | 56% | 0.002 | NS |
33% | 34% | -0.015 | NS | |
Mustard plants |
55% | 60% | -0.039 | NS |
Cocoa paste |
40% | 44% | -0.039 | NS |
Chili |
3% | 6% | -0.055 | NS |
Vanilla aroma |
37% | 38% | -0.015 | NS |
Sugar syrup |
10% | 8% | 0.027 | NS |
17% | 11% | 0.072 | NS | |
Glucose-fructose syrup |
27% | 32% | -0,046 | NS |
BHT (butylated hydroxytoluene) |
13% | 5% | 0.13 | <0.032 |
Monosodium glutamate |
42% | 49% | -0.055 | NS |
Sodium benzoate and potassium sorbate Benzoesan sodu i sorbinian potasu | 9% | 16% | -0.099 | NS |
Sulfates |
52% | 44% | 0.082 | NS |
Calcium disodium EDTA (E385) |
1% | 4% | -0.087 | NS |
Products by age |
R | P value |
---|---|---|
Gluten |
0.28 | 0.000005 |
0.25 | 0.000031 | |
Eggs |
0.28 | 0.000005 |
Sesame |
0.05 | NS |
-0.06 | NS | |
Soy |
0.17 | 0.005 |
0.37 | 0.001 | |
Hazelnuts |
-0.15 | 0.014 |
Mustard plants |
0.20 | 0.001 |
Cocoa paste |
-0.16 | 0.008 |
Chili |
0.20 | 0.001 |
-0.16 | 0.012 | |
Sugar syrup |
0.20 | 0.001 |
Glucose syrup |
-0.13 | 0.039 |
Glucose-fructose syrup |
-0.18 | 0.004 |
BHT (butylated hydroxytoluene) |
-0.14 | 0.024 |
Monosodium glutamate |
0.19 | 0.003 |
Sodium benzoate and potassium sorbat |
0.19 | 0.002 |
0.21 | 0.001 | |
Calcium disodium EDTA (E385) |
0.14 | 0.021 |
Salicylates |
0.37 | 0.001 |
Iron sulphate and ammonium sulfate |
0.27 | 0.001 |
Age |
Number of Girls |
Number of Boys |
---|---|---|
1-3 | 23 | 17 |
4-6 | 33 | 32 |
7-12 | 19 | 7 |
13-16 | 52 | 30 |
17-18 | 31 | 19 |
Total |