Gluten
Gluten |
0.28 |
0.000005 |
Wheat
Pszenica |
0.25 |
0.000031 |
Eggs
Jaja |
0.28 |
0.000005 |
Sesame
Sezam |
0.05 |
NS |
Palm oil
Olej palmowy |
-0.06 |
NS |
Soy
Soja |
0.17 |
0.005 |
Tomatoes
Pomidory |
0.37 |
0.001 |
Hazelnuts
Orzechy laskowe |
-0.15 |
0.014 |
Mustard plants
Gorczyca |
0.20 |
0.001 |
Cocoa paste
Pasta kakowa |
-0.16 |
0.008 |
Chili
Chili |
0.20 |
0.001 |
Vanilla aroma
Aromat waniliowy |
-0.16 |
0.012 |
Sugar syrup
Syrop cukrowy |
0.20 |
0.001 |
Glucose syrup
Syrop glukozowy |
-0.13 |
0.039 |
Glucose-fructose syrup
Syrop glukozowo-fruktozowy |
-0.18 |
0.004 |
BHT (butylated hydroxytoluene)
Butylohydroksytoluen |
-0.14 |
0.024 |
Monosodium glutamate
Glutaminian sodu |
0.19 |
0.003 |
Sodium benzoate and potassium sorbat
e Benzoesan sodu i sorbinian potasu |
0.19 |
0.002 |
Sulfates
Siarczany |
0.21 |
0.001 |
Calcium disodium EDTA (E385)
Sól wapniowo-disodowa |
0.14 |
0.021 |
Salicylates
Salicylany |
0.37 |
0.001 |
Iron sulphate and ammonium sulfate
Siarczan żelaza i siarczan amonu |
0.27 |
0.001 |