Diversity of Culturable Bacteria Isolated from Highland Barley Cultivation Soil in Qamdo, Tibet Autonomous Region
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19 mar 2021
INFORMAZIONI SU QUESTO ARTICOLO
Categoria dell'articolo: original-paper
Pubblicato online: 19 mar 2021
Pagine: 87 - 97
Ricevuto: 29 nov 2020
Accettato: 19 gen 2021
DOI: https://doi.org/10.33073/pjm-2021-008
Parole chiave
© 2021 Hu Pan et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
PAN, HU
College of Bioscience and Biotechnology, Hunan Agricultural UniversityChangsha, China
Institute of Agricultural Product Quality Standard and Testing Research, Tibet Academy of Agricultural and Animal Husbandry SciencesLhasa, China
ZHOU, JIE
College of Bioscience and Biotechnology, Hunan Agricultural UniversityChangsha, China
DAWA, ZHUOMA
Institute of Agricultural Product Quality Standard and Testing Research, Tibet Academy of Agricultural and Animal Husbandry SciencesLhasa, China
DAI, YANNA
Institute of Agricultural Product Quality Standard and Testing Research, Tibet Academy of Agricultural and Animal Husbandry SciencesLhasa, China
ZHANG, YIFAN
Institute of Agricultural Product Quality Standard and Testing Research, Tibet Academy of Agricultural and Animal Husbandry SciencesLhasa, China
YANG, HUI
College of Bioscience and Biotechnology, Hunan Agricultural UniversityChangsha, China
WANG, CHONG
College of Bioscience and Biotechnology, Hunan Agricultural UniversityChangsha, China
LIU, HUHU
College of Bioscience and Biotechnology, Hunan Agricultural UniversityChangsha, China
ZHOU, HUI
College of Bioscience and Biotechnology, Hunan Agricultural UniversityChangsha, China
LU, XIANGYANG
College of Bioscience and Biotechnology, Hunan Agricultural UniversityChangsha, China
TIAN, YUN
College of Bioscience and Biotechnology, Hunan Agricultural UniversityChangsha, China