Diversity of Culturable Bacteria Isolated from Highland Barley Cultivation Soil in Qamdo, Tibet Autonomous Region
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19. März 2021
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Artikel-Kategorie: original-paper
Online veröffentlicht: 19. März 2021
Seitenbereich: 87 - 97
Eingereicht: 29. Nov. 2020
Akzeptiert: 19. Jan. 2021
DOI: https://doi.org/10.33073/pjm-2021-008
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© 2021 Hu Pan et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
PAN, HU
College of Bioscience and Biotechnology, Hunan Agricultural UniversityChangsha, China
Institute of Agricultural Product Quality Standard and Testing Research, Tibet Academy of Agricultural and Animal Husbandry SciencesLhasa, China
ZHOU, JIE
College of Bioscience and Biotechnology, Hunan Agricultural UniversityChangsha, China
DAWA, ZHUOMA
Institute of Agricultural Product Quality Standard and Testing Research, Tibet Academy of Agricultural and Animal Husbandry SciencesLhasa, China
DAI, YANNA
Institute of Agricultural Product Quality Standard and Testing Research, Tibet Academy of Agricultural and Animal Husbandry SciencesLhasa, China
ZHANG, YIFAN
Institute of Agricultural Product Quality Standard and Testing Research, Tibet Academy of Agricultural and Animal Husbandry SciencesLhasa, China
YANG, HUI
College of Bioscience and Biotechnology, Hunan Agricultural UniversityChangsha, China
WANG, CHONG
College of Bioscience and Biotechnology, Hunan Agricultural UniversityChangsha, China
LIU, HUHU
College of Bioscience and Biotechnology, Hunan Agricultural UniversityChangsha, China
ZHOU, HUI
College of Bioscience and Biotechnology, Hunan Agricultural UniversityChangsha, China
LU, XIANGYANG
College of Bioscience and Biotechnology, Hunan Agricultural UniversityChangsha, China
TIAN, YUN
College of Bioscience and Biotechnology, Hunan Agricultural UniversityChangsha, China