Determinants of Implementation of the Circular Economy in the Food Processing Sector on the Example of the Dairy Industry
Arkadiusz Gralak
DEng, Institute of Agricultural and Food Economics National Research Institute, Department of Agribusiness and BioeconomyWarsaw, Poland
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, Renata Grochowska
PhD, DSc, Assoc. Prof. of Institute of Agricultural and Food Economics National Research Institute, Department of Agribusiness and BioeconomyWarsaw, Poland
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und Iwona Szczepaniak
PhD, DSc, Assoc. Prof. of Institute of Agricultural and Food Economics National Research Institute, Department of Agribusiness and BioeconomyWarsaw, Poland
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24. Jan. 2023
Über diesen Artikel
Online veröffentlicht: 24. Jan. 2023
Seitenbereich: 64 - 84
Eingereicht: 07. Juni 2022
Akzeptiert: 01. Aug. 2022
DOI: https://doi.org/10.30858/zer/152535
Schlüsselwörter
© 2022 Arkadiusz Gralak et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Gralak, Arkadiusz
DEng, Institute of Agricultural and Food Economics National Research Institute, Department of Agribusiness and BioeconomyWarsaw, Poland
Grochowska, Renata
PhD, DSc, Assoc. Prof. of Institute of Agricultural and Food Economics National Research Institute, Department of Agribusiness and BioeconomyWarsaw, Poland
Szczepaniak, Iwona
PhD, DSc, Assoc. Prof. of Institute of Agricultural and Food Economics National Research Institute, Department of Agribusiness and BioeconomyWarsaw, Poland