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Journal of Fruit and Ornamental Plant Research
Volume 20 (2012): Numero 2 (December 2012)
Accesso libero
The Comparison of Sensory Quality and Processing Potential of ‘Topaz’ Apples Grown in Organic Orchards and Orchards Managed in Integrated Production System
Dorota Konopacka
Dorota Konopacka
,
Urszula Kaczmarek
Urszula Kaczmarek
,
Aneta Matulska
Aneta Matulska
,
Anna Wawrzyńczak
Anna Wawrzyńczak
,
Dorota Kruczyńska
Dorota Kruczyńska
e
Krzysztof P. Rutkowski
Krzysztof P. Rutkowski
| 30 mag 2013
Journal of Fruit and Ornamental Plant Research
Volume 20 (2012): Numero 2 (December 2012)
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Pubblicato online:
30 mag 2013
Pagine:
51 - 61
DOI:
https://doi.org/10.2478/v10290-012-0015-7
Parole chiave
organic production
,
fruit quality
,
sensory attractiveness
,
chemical composition
,
processing usefulness
This content is open access.
Dorota Konopacka
Department of Fruit Storage and Processing Research Institute of Horticulture 96-100 Skierniewice, Konstytucji 3 Maja 1/3, POLAND
Urszula Kaczmarek
Department of Fruit Storage and Processing Research Institute of Horticulture 96-100 Skierniewice, Konstytucji 3 Maja 1/3, POLAND
Aneta Matulska
Department of Fruit Storage and Processing Research Institute of Horticulture 96-100 Skierniewice, Konstytucji 3 Maja 1/3, POLAND
Anna Wawrzyńczak
Department of Fruit Storage and Processing Research Institute of Horticulture 96-100 Skierniewice, Konstytucji 3 Maja 1/3, POLAND
Dorota Kruczyńska
Department of Pomology, Genetic Resources and Nursery Research Institute of Horticulture 96-100 Skierniewice, Konstytucji 3 Maja 1/3, POLAND
Krzysztof P. Rutkowski
Department of Fruit Storage and Processing Research Institute of Horticulture 96-100 Skierniewice, Konstytucji 3 Maja 1/3, POLAND