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Composition of fatty acids and sterols composition in brown shrimp Crangon crangon and herring Clupea harengus membras from the Baltic Sea

Adriana Mika

Adriana Mika

  • Faculty of Chemistry, University of GdańskGdańsk, Poland
  • Faculty of Biology, University of GdańskGdańsk, Poland
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Mika, Adriana
, 
Marek Gołębiowski

Marek Gołębiowski

Faculty of Chemistry, University of GdańskGdańsk, Poland
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Gołębiowski, Marek
, 
Edward Skorkowski

Edward Skorkowski

Faculty of Biology, University of GdańskGdańsk, Poland
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Skorkowski, Edward
 e 
Piotr Stepnowski

Piotr Stepnowski

Faculty of Chemistry, University of GdańskGdańsk, Poland
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Stepnowski, Piotr
  
19 apr 2012
Composition of fatty acids and sterols composition in brown shrimp Crangon crangon and herring Clupea harengus membras from the Baltic Sea's Cover Image
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Pubblicato online: 19 apr 2012
Pagine: 57 - 64
DOI: https://doi.org/10.2478/s13545-012-0017-z
Parole chiave
© 2012 Faculty of Oceanography and Geography, University of Gdańsk, Poland
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Mika, Adriana
Faculty of Chemistry, University of GdańskGdańsk, Poland
Faculty of Biology, University of GdańskGdańsk, Poland
Gołębiowski, Marek
Faculty of Chemistry, University of GdańskGdańsk, Poland
Skorkowski, Edward
Faculty of Biology, University of GdańskGdańsk, Poland
Stepnowski, Piotr
Faculty of Chemistry, University of GdańskGdańsk, Poland
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Chimica, Chimica, altro, Geoscienze, Geoscienze, altro, Scienze biologiche, Scienze della vita, altro
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