Composition of fatty acids and sterols composition in brown shrimp Crangon crangon and herring Clupea harengus membras from the Baltic Sea
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19. Apr. 2012
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Online veröffentlicht: 19. Apr. 2012
Seitenbereich: 57 - 64
DOI: https://doi.org/10.2478/s13545-012-0017-z
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© 2012 Faculty of Oceanography and Geography, University of Gdańsk, Poland
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Mika, Adriana
Faculty of Chemistry, University of GdańskGdańsk, Poland
Faculty of Biology, University of GdańskGdańsk, Poland
Gołębiowski, Marek
Faculty of Chemistry, University of GdańskGdańsk, Poland
Skorkowski, Edward
Faculty of Biology, University of GdańskGdańsk, Poland
Stepnowski, Piotr
Faculty of Chemistry, University of GdańskGdańsk, Poland