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Composition of fatty acids and sterols composition in brown shrimp Crangon crangon and herring Clupea harengus membras from the Baltic Sea

Adriana Mika

Adriana Mika

  • Faculty of Chemistry, University of GdańskGdańsk, Poland
  • Faculty of Biology, University of GdańskGdańsk, Poland
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Mika, Adriana
, 
Marek Gołębiowski

Marek Gołębiowski

Faculty of Chemistry, University of GdańskGdańsk, Poland
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Gołębiowski, Marek
, 
Edward Skorkowski

Edward Skorkowski

Faculty of Biology, University of GdańskGdańsk, Poland
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Skorkowski, Edward
 et 
Piotr Stepnowski

Piotr Stepnowski

Faculty of Chemistry, University of GdańskGdańsk, Poland
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Stepnowski, Piotr
  
19 avr. 2012
Composition of fatty acids and sterols composition in brown shrimp Crangon crangon and herring Clupea harengus membras from the Baltic Sea's Cover Image
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Publié en ligne: 19 avr. 2012
Pages: 57 - 64
DOI: https://doi.org/10.2478/s13545-012-0017-z
Mots clés
© 2012 Faculty of Oceanography and Geography, University of Gdańsk, Poland
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Mika, Adriana
Faculty of Chemistry, University of GdańskGdańsk, Poland
Faculty of Biology, University of GdańskGdańsk, Poland
Gołębiowski, Marek
Faculty of Chemistry, University of GdańskGdańsk, Poland
Skorkowski, Edward
Faculty of Biology, University of GdańskGdańsk, Poland
Stepnowski, Piotr
Faculty of Chemistry, University of GdańskGdańsk, Poland
Langue:
Anglais
Périodicité:
4 fois par an
Sujets de la revue:
Chimie, Chimie, autres, Géosciences, Géosciences, autres, Sciences de la vie, Sciences de la vie, autres
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