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Assessment of Bioactive Compounds in Red Wines Available for Purchase in Latvia

Zane Legzdiņa

Zane Legzdiņa

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Legzdiņa, Zane
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Evita Straumīte

Evita Straumīte

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Straumīte, Evita
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Zanda Krūma

Zanda Krūma

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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03 mar 2022
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Pubblicato online: 03 mar 2022
Pagine: 131 - 137
Ricevuto: 22 mar 2021
Accettato: 17 nov 2021
DOI: https://doi.org/10.2478/prolas-2022-0020
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© 2022 Zane Legzdiņa et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Legzdiņa, Zane
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Straumīte, Evita
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Krūma, Zanda
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Lingua:
Inglese
Frequenza di pubblicazione:
6 volte all'anno
Argomenti della rivista:
Interesse generale, Matematica, Matematica generale
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