Assessment of Bioactive Compounds in Red Wines Available for Purchase in Latvia
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03 mar 2022
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Publicado en línea: 03 mar 2022
Páginas: 131 - 137
Recibido: 22 mar 2021
Aceptado: 17 nov 2021
DOI: https://doi.org/10.2478/prolas-2022-0020
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© 2022 Zane Legzdiņa et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Legzdiņa, Zane
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Straumīte, Evita
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Krūma, Zanda
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia