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Market Analysis and Meal Ready-to-Eat Main Course Development in the Context of Military Use

Ēvalds Raits

Ēvalds Raits

  • Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
  • Kronis LtdLatvia
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Raits, Ēvalds
, 
Asnate Ķirse-Ozoliņa

Asnate Ķirse-Ozoliņa

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
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Ķirse-Ozoliņa, Asnate
 e 
Sandra Muižniece-Brasava

Sandra Muižniece-Brasava

Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesLatvia
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Muižniece-Brasava, Sandra
  
14 dic 2021
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Pubblicato online: 14 dic 2021
Pagine: 426 - 431
Ricevuto: 20 mar 2021
Accettato: 02 nov 2021
DOI: https://doi.org/10.2478/prolas-2021-0063
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© 2021 Ēvalds Raits et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Lingua:
Inglese
Frequenza di pubblicazione:
6 volte all'anno
Argomenti della rivista:
Interesse generale, Matematica, Matematica generale
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