Specific Carbohydrate Diet (SCD/GAPS) and Dietary Supplements for Children with Autistic Spectrum Disorder

Pubblicato online: 14 dic 2021

Pagine: 417 - 425

Ricevuto: 22 mar 2021

Accettato: 17 nov 2021

DOI: https://doi.org/10.2478/prolas-2021-0062

Parole chiave

autism, low carbohydrate diet, gut and psychology syndrome, gut microbiome, gut-brain connection

© 2021 Silvija Ābele et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.