Specific Carbohydrate Diet (SCD/GAPS) and Dietary Supplements for Children with Autistic Spectrum Disorder

Publié en ligne: 14 déc. 2021

Pages: 417 - 425

Reçu: 22 mars 2021

Accepté: 17 nov. 2021

DOI: https://doi.org/10.2478/prolas-2021-0062

Mots clés

autism, low carbohydrate diet, gut and psychology syndrome, gut microbiome, gut-brain connection

© 2021 Silvija Ābele et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.