Validation of Bread Wheat KASP Markers in Durum Wheat Lines in Kazakhstan
, e
01 nov 2019
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 01 nov 2019
Pagine: 462 - 465
Ricevuto: 21 mag 2019
Accettato: 17 lug 2019
DOI: https://doi.org/10.2478/prolas-2019-0071
Parole chiave
© 2019 Shynar Anuarbek et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Anuarbek, Shynar
Al-Farabi Kazakh National UniversityAlmaty, Kazakhstan
Institute of Plant Biology and BiotechnologyAlmaty, Kazakhstan
Abugalieva, Saule
Al-Farabi Kazakh National UniversityAlmaty, Kazakhstan
Institute of Plant Biology and BiotechnologyAlmaty, Kazakhstan
Turuspekov, Yerlan
Al-Farabi Kazakh National UniversityAlmaty, Kazakhstan
Institute of Plant Biology and BiotechnologyAlmaty, Kazakhstan