Validation of Bread Wheat KASP Markers in Durum Wheat Lines in Kazakhstan
, und
01. Nov. 2019
Über diesen Artikel
Online veröffentlicht: 01. Nov. 2019
Seitenbereich: 462 - 465
Eingereicht: 21. Mai 2019
Akzeptiert: 17. Juli 2019
DOI: https://doi.org/10.2478/prolas-2019-0071
Schlüsselwörter
© 2019 Shynar Anuarbek et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Anuarbek, Shynar
Al-Farabi Kazakh National UniversityAlmaty, Kazakhstan
Institute of Plant Biology and BiotechnologyAlmaty, Kazakhstan
Abugalieva, Saule
Al-Farabi Kazakh National UniversityAlmaty, Kazakhstan
Institute of Plant Biology and BiotechnologyAlmaty, Kazakhstan
Turuspekov, Yerlan
Al-Farabi Kazakh National UniversityAlmaty, Kazakhstan
Institute of Plant Biology and BiotechnologyAlmaty, Kazakhstan