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The heat insulating properties of potato starch extruded with addition of chosen by- products of food industry

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Cita

Ewa Zdybel
Wrocław University of Environmental and Life Sciences; The Faculty of Food Science, ul. Chełmońskiego 37/41, 51-630 Wrocław, Poland
Ewa Tomaszewska-Ciosk
Wrocław University of Environmental and Life Sciences; The Faculty of Food Science, ul. Chełmońskiego 37/41, 51-630 Wrocław, Poland
Gabriela Główczyńska
Wrocław University of Environmental and Life Sciences; The Faculty of Food Science, ul. Chełmońskiego 37/41, 51-630 Wrocław, Poland
Wioletta Drożdż
Wrocław University of Environmental and Life Sciences; The Faculty of Food Science, ul. Chełmońskiego 37/41, 51-630 Wrocław, Poland
eISSN:
1899-4741
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Industrial Chemistry, Biotechnology, Chemical Engineering, Process Engineering