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The heat insulating properties of potato starch extruded with addition of chosen by- products of food industry

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Ewa Zdybel
Wrocław University of Environmental and Life Sciences; The Faculty of Food Science, ul. Chełmońskiego 37/41, 51-630 Wrocław, Poland
Ewa Tomaszewska-Ciosk
Wrocław University of Environmental and Life Sciences; The Faculty of Food Science, ul. Chełmońskiego 37/41, 51-630 Wrocław, Poland
Gabriela Główczyńska
Wrocław University of Environmental and Life Sciences; The Faculty of Food Science, ul. Chełmońskiego 37/41, 51-630 Wrocław, Poland
Wioletta Drożdż
Wrocław University of Environmental and Life Sciences; The Faculty of Food Science, ul. Chełmońskiego 37/41, 51-630 Wrocław, Poland
eISSN:
1899-4741
Langue:
Anglais
Périodicité:
4 fois par an
Sujets de la revue:
Industrial Chemistry, Biotechnology, Chemical Engineering, Process Engineering