Accesso libero

Analysis of Changes in Shopping Habits and Causes of Food Waste Among Consumers Before and During the COVID-19 Pandemic in Poland

INFORMAZIONI SU QUESTO ARTICOLO

Cita

Amicarelli V., Bux C. 2021. Food waste in Italian households during the Covid-19 pandemic: a self-reporting approach. Food Security 13:25–37. https://doi.org/10.1007/s12571-020-01121-z AmicarelliV. BuxC. 2021 Food waste in Italian households during the Covid-19 pandemic: a self-reporting approach Food Security 13 25 37 https://doi.org/10.1007/s12571-020-01121-z 10.1007/s12571-020-01121-z764439133173548 Search in Google Scholar

Amicarelli, V., Tricase, C., Spada, A., Bux, C. 2021. Households’ Food Waste Behavior at Local Scale: A Cluster Analysis after the COVID-19 Lockdown. Sustainability, 13, 3283. https://doi.org/10.3390/su13063283 AmicarelliV. TricaseC. SpadaA. BuxC. 2021 Households’ Food Waste Behavior at Local Scale: A Cluster Analysis after the COVID-19 Lockdown Sustainability 13 3283 https://doi.org/10.3390/su13063283 10.3390/su13063283 Search in Google Scholar

Arous S. A., Capone R., Philipp D., Haddadi Y., El Bilali H., Bottalico F., Hamidouche M. 2017. Exploring household food waste issue in Algeria. AGROFOR International Journal, 2(1), 55–67. ArousS. A. CaponeR. PhilippD. HaddadiY. El BilaliH. BottalicoF. HamidoucheM. 2017 Exploring household food waste issue in Algeria AGROFOR International Journal 2 1 55 67 10.7251/AGRENG1701055A Search in Google Scholar

Aschemann-Witzel J. 2018. Consumer perception and preference for suboptimal food under the emerging practice of expiration date based pricing in supermarkets. Food Quality and Preference 63,119–128 Aschemann-WitzelJ. 2018 Consumer perception and preference for suboptimal food under the emerging practice of expiration date based pricing in supermarkets Food Quality and Preference 63 119 128 10.1016/j.foodqual.2017.08.007 Search in Google Scholar

Asmundson G.J.G., Taylor S. 2020. Coronaphobia: Fear and the 2019-nCoV outbreak. Journal of Anxiety Disorders, 70, 102196, https://doi.org/10.1016/j.janxdis.2020.102196 AsmundsonG.J.G. TaylorS. 2020 Coronaphobia: Fear and the 2019-nCoV outbreak Journal of Anxiety Disorders 70 102196 https://doi.org/10.1016/j.janxdis.2020.102196 10.1016/j.janxdis.2020.102196713479032078967 Search in Google Scholar

Bánhidi, M., Lacza, G. 2020. Lifestyle changes during Covid-19 period in Hungary–feedback of university students. World Leis. J. 62, 325–330. BánhidiM. LaczaG. 2020 Lifestyle changes during Covid-19 period in Hungary–feedback of university students World Leis. J 62 325 330 10.1080/16078055.2020.1825251 Search in Google Scholar

Bilska B., Grzesińska W., Tomaszewska M., Rudziński M. 2015. Marnotrawstwo żywności jako przykład nieefektywnego zarządzania w gospodarstwach domowych. Stowarzyszenie Ekonomistów Rolnictwa i Agrobiznesu. Roczniki Naukowe. Tom XVII, zeszyt 4. BilskaB. GrzesińskaW. TomaszewskaM. RudzińskiM. 2015 Marnotrawstwo żywności jako przykład nieefektywnego zarządzania w gospodarstwach domowych Stowarzyszenie Ekonomistów Rolnictwa i Agrobiznesu. Roczniki Naukowe. Tom XVII, zeszyt 4. Search in Google Scholar

Bilska B, Tomaszewska M, Kołożyn-Krajewska D. 2020a. Analysis of the behaviors of Polish consumers in relation to food waste. Sustainability. 12(1):1–16. doi: 10.3390/su12010304. BilskaB TomaszewskaM Kołożyn-KrajewskaD 2020a Analysis of the behaviors of Polish consumers in relation to food waste Sustainability 12 1 1 16 10.3390/su12010304 Open DOISearch in Google Scholar

Bilska B., Tomaszewska M., Kołożyn-Krajewska D., Piecek M. 2020b. Segmentation of Polish Households Taking into Account Food Waste. Foods, 9, 379; doi: 10.3390/foods9040379 BilskaB. TomaszewskaM. Kołożyn-KrajewskaD. PiecekM. 2020b Segmentation of Polish Households Taking into Account Food Waste Foods 9 379 10.3390/foods9040379723092732218365 Open DOISearch in Google Scholar

Boughton D., Goeb J., Lambrecht I., Headey D., Takeshima H., Mahrt K., Masias I., Goudet S., Ragasa C., Maredia M. K., Minten B., Diao X. 2021. Impacts of COVID-19 on agricultural production and food systems in late transformin Southeast Asia: The case of Myanmar. Agricultural Systems, volume 188, https://doi.org/10.1016/j.agsy.2020.103026 BoughtonD. GoebJ. LambrechtI. HeadeyD. TakeshimaH. MahrtK. MasiasI. GoudetS. RagasaC. MarediaM. K. MintenB. DiaoX. 2021 Impacts of COVID-19 on agricultural production and food systems in late transformin Southeast Asia: The case of Myanmar Agricultural Systems 188 https://doi.org/10.1016/j.agsy.2020.103026 10.1016/j.agsy.2020.103026 Search in Google Scholar

Burlea-Schipoiu A., Ogarca R. F., Barbu C. M., Craciun L., Baloi I. C., Mihai L. S. 2021. The impact of COVID-19 pandemic on food waste behaviour of young People. Burlea-SchipoiuA. OgarcaR. F. BarbuC. M. CraciunL. BaloiI. C. MihaiL. S. 2021 The impact of COVID-19 pandemic on food waste behaviour of young People 10.1016/j.jclepro.2021.126333854175234720458 Search in Google Scholar

Cosgrove K. Vizcaino M., Wharton C. 2021. COVID-19-Related Changes in Perceived Household Food Waste in the United States: A Cross-Sectional Descriptive Study. Int. J. Environ. Res. Public Health, 18, 1104. https://doi.org/10.3390/ijerph18031104 CosgroveK. VizcainoM. WhartonC. 2021 COVID-19-Related Changes in Perceived Household Food Waste in the United States: A Cross-Sectional Descriptive Study Int. J. Environ. Res. Public Health 18 1104 https://doi.org/10.3390/ijerph18031104 10.3390/ijerph18031104790820533513709 Search in Google Scholar

Di Renzo L., Gualtieri P., Pivari F., Soldati L., Attinà A., Cinelli G., Leggeri C., Caparello G., Barrea L., Scerbo F., Esposito E., De Lorenzo A. 2020. Eating habits and lifestyle changes during COVID-19 lockdown: An Italian survey. J. Transl. Med., 18, 1–15. Di RenzoL. GualtieriP. PivariF. SoldatiL. AttinàA. CinelliG. LeggeriC. CaparelloG. BarreaL. ScerboF. EspositoE. De LorenzoA. 2020 Eating habits and lifestyle changes during COVID-19 lockdown: An Italian survey J. Transl. Med. 18 1 15 10.1186/s12967-020-02399-5727825132513197 Search in Google Scholar

do Carmo Stangherlin I., Duarte Ribeiro J.L., Barcellos M. 2019. “Consumer behaviour towards suboptimal food products: a strategy for food waste reduction”, British Food Journal, Vol. 121 No. 10, 201 do Carmo StangherlinI. Duarte RibeiroJ.L. BarcellosM. 2019 “Consumer behaviour towards suboptimal food products: a strategy for food waste reduction” British Food Journal 121 10 201 10.1108/BFJ-12-2018-0817 Search in Google Scholar

Đogaš Z., Kalcina L.L., Dodig I.P., Demirović S., Madirazza K., Valić M., Pecotić R. 2020. The effect of COVID-19 lockdown on lifestyle and mood in Croatian general population: A cross-sectonal study. Croat. Med. J. 61, 309–318. ĐogašZ. KalcinaL.L. DodigI.P. DemirovićS. MadirazzaK. ValićM. PecotićR. 2020 The effect of COVID-19 lockdown on lifestyle and mood in Croatian general population: A cross-sectonal study Croat. Med. J. 61 309 318 10.3325/cmj.2020.61.309 Search in Google Scholar

Eger L., Komárková L., Egerová D., Mičík M. 2021. The effect of COVID-19 on consumer shopping behaviour: Generational cohort perspective. Journal of Retailing and Consumer Services, 61, 102542. EgerL. KomárkováL. EgerováD. MičíkM. 2021 The effect of COVID-19 on consumer shopping behaviour: Generational cohort perspective Journal of Retailing and Consumer Services 61 102542 10.1016/j.jretconser.2021.102542 Search in Google Scholar

European Parliament. Food Waste: The Problem in the EU in Numbers [Infographic]. 2017. http://www.europarl.europa.eu/news/en/headlines/society/20170505STO73528/food-waste-the-problem-in-the-eu-in-numbersinfographic. Accessed on 15 June 2021. European Parliament Food Waste: The Problem in the EU in Numbers [Infographic] 2017 http://www.europarl.europa.eu/news/en/headlines/society/20170505STO73528/food-waste-the-problem-in-the-eu-in-numbersinfographic. Accessed on 15 June 2021. Search in Google Scholar

Fanelli R. M., Di Florio A. 2016. Domestic food waste, gap in times of crisis. Italian Review of Agricultural Economics, 71(2), 111–125. FanelliR. M. Di FlorioA. 2016 Domestic food waste, gap in times of crisis Italian Review of Agricultural Economics 71 2 111 125 Search in Google Scholar

FAO. 2013. Food wastage footprint: Impact on natural resources. Summary report. Rome: FAO. (Accessed 15 June 2021). FAO 2013 Food wastage footprint: Impact on natural resources. Summary report Rome FAO (Accessed 15 June 2021). Search in Google Scholar

FAO. 2021. The State of Food Security and Nutrition in the World 2021 (SOFI 2021). FAO. (Accessed 31 August 2021). FAO 2021 The State of Food Security and Nutrition in the World 2021 (SOFI 2021) FAO (Accessed 31 August 2021). Search in Google Scholar

FUSIONS. 2016. Estimates of European food waste levels. https://www.eu-fusions.org/phocadownload/Publications/Estimates%20of%20European%20food%20waste%20levels.pdf (Accessed 31 August 2021). FUSIONS 2016 Estimates of European food waste levels https://www.eu-fusions.org/phocadownload/Publications/Estimates%20of%20European%20food%20waste%20levels.pdf (Accessed 31 August 2021). Search in Google Scholar

Halloran A., Clement J., Kornum N., Bucatariu C., Magid J. 2014. Addressing food waste reduction In Denmark. Food Policy 49 (1) : 294–301. DOI 10.1016/j.foodpol.2014.09.005. HalloranA. ClementJ. KornumN. BucatariuC. MagidJ. 2014 Addressing food waste reduction In Denmark Food Policy 49 1 294 301 10.1016/j.foodpol.2014.09.005 Open DOISearch in Google Scholar

Hao N., Wang H. H., Zhou Q. 2020. The impact of online grocery shopping on stockpile behavior in Covid-19. China Agricultural Economic Review, 12, 459–470. 277. HaoN. WangH. H. ZhouQ. 2020 The impact of online grocery shopping on stockpile behavior in Covid-19 China Agricultural Economic Review 12 459 470 277 10.1108/CAER-04-2020-0064 Search in Google Scholar

Hebrok, M., Boks C. 2017. Household food waste: Drivers and potential intervention points for design: An extensive review. Journal of Cleaner Production, 151, 380–392 HebrokM. BoksC. 2017 Household food waste: Drivers and potential intervention points for design: An extensive review Journal of Cleaner Production 151 380 392 10.1016/j.jclepro.2017.03.069 Search in Google Scholar

International Food Information Council (IFIC). 2020. COVID-19: Impact on Food Purchasing, Eating Behaviors and Perceptions of Food Safety. https://foodinsight.org/wp-content/uploads/2020/04/COVID-19-Consumer-Research.April2020.pdf. (Accessed 15 June 2021). International Food Information Council (IFIC) 2020 COVID-19: Impact on Food Purchasing, Eating Behaviors and Perceptions of Food Safety https://foodinsight.org/wp-content/uploads/2020/04/COVID-19-Consumer-Research.April2020.pdf. (Accessed 15 June 2021). Search in Google Scholar

Jia P., Liu L., Xie X., Yuan C., Chen H., Guo B., Zhou J., Yang S. 2020. Impacts of COVID-19 lockdown on diet patterns among youths in China: The COVID-19 Impact on Lifestyle Change Survey (COINLICS). Appetite, 158, 105015. JiaP. LiuL. XieX. YuanC. ChenH. GuoB. ZhouJ. YangS. 2020 Impacts of COVID-19 lockdown on diet patterns among youths in China: The COVID-19 Impact on Lifestyle Change Survey (COINLICS) Appetite 158 105015 10.1016/j.appet.2020.10501533121998 Search in Google Scholar

Jirbi S., Ismail H. B., Doggui D., Debbabi H. 2020. COVID-19 virus outbreak lockdown: What impacts on household food wastage? Environment, Development and Sustainability https://doi.org/10.1007/s10668-020-00740-y JirbiS. IsmailH. B. DogguiD. DebbabiH. 2020 COVID-19 virus outbreak lockdown: What impacts on household food wastage? Environment, Development and Sustainability https://doi.org/10.1007/s10668-020-00740-y 10.1007/s10668-020-00740-y716625532837271 Search in Google Scholar

Kalinowski, S. 2020. Od paniki do negacji: zmiana postaw wobec COVID-19, Wieś i Rolnictwo, (3) (188), s. 45–65. doi: 10.53098/wir032020/03. KalinowskiS. 2020 Od paniki do negacji: zmiana postaw wobec COVID-19 Wieś i Rolnictwo 3 188 45 65 10.53098/wir032020/03 Open DOISearch in Google Scholar

Kasza G., Dorkó A., Kunszabó A., Szakos D. 2020. Quantification of Household Food Waste in Hungary: A Replication Study Using the FUSIONS Methodology. Sustainability, 12, 3069. KaszaG. DorkóA. KunszabóA. SzakosD. 2020 Quantification of Household Food Waste in Hungary: A Replication Study Using the FUSIONS Methodology Sustainability 12 3069 10.3390/su12083069 Search in Google Scholar

Łaba S., Bilska B., Tomaszewska M., Łaba R., Szczepański K., Tul-Krzyszczuk A., Kosicka-Gębska M., Kołożyn-Krajewska D. 2020. Próba oszacowania strat i marnotrawstwa żywności w Polsce. Przemysł Spożywczy. Tom 74. DOI 10.15199/65/2020.11.2 ŁabaS. BilskaB. TomaszewskaM. ŁabaR. SzczepańskiK. Tul-KrzyszczukA. Kosicka-GębskaM. Kołożyn-KrajewskaD. 2020 Próba oszacowania strat i marnotrawstwa żywności w Polsce Przemysł Spożywczy 74 10.15199/65/2020.11.2 Open DOISearch in Google Scholar

McKeen, M. Stuckler, D. 2020. If the world fails to protect the economy, COVID-19 will damage health not just now but also in the future. Nat. Med., 26, 640–642. McKeenM. StucklerD. 2020 If the world fails to protect the economy, COVID-19 will damage health not just now but also in the future Nat. Med. 26 640 642 10.1038/s41591-020-0863-y32273610 Search in Google Scholar

Nicewicz R., Bilska B. 2021. Postrzeganie przez konsumentów produktów z końcową data ważności. Przemysł Spożywczy. Tom 75. DOI 10.15199/65.2021.6.6 NicewiczR. BilskaB. 2021 Postrzeganie przez konsumentów produktów z końcową data ważności Przemysł Spożywczy 75 10.15199/65.2021.6.6 Open DOISearch in Google Scholar

Nováková P., Hák T., Janoušková S. 2021. An Analysis of Food Waste in Czech Households—A Contribution to the International Reporting Effort. Foods, 10, 875. NovákováP. HákT. JanouškováS. 2021 An Analysis of Food Waste in Czech Households—A Contribution to the International Reporting Effort Foods 10 875 10.3390/foods10040875807376433923540 Search in Google Scholar

Pearson D., Minehan M., Wakefield-Rann R. 2013. Food waste in Australian households: Why does it occur? Australasian-Pacific Journal of Regional Food Studies, 3, 118–132. PearsonD. MinehanM. Wakefield-RannR. 2013 Food waste in Australian households: Why does it occur? Australasian-Pacific Journal of Regional Food Studies 3 118 132 Search in Google Scholar

Płytycz B. 2021. Ewolucja koronawirusa SARS-CoV-2 a skuteczność szczepionek przeciw COVID-19 (z addendum o pochodzeniu SARS-CoV-2). Wszechświat. Pismo przyrodnicze. Polskie Towarzystwo Przyrodników im. Kopernika. Tom 122, Nr 4–6. PłytyczB. 2021 Ewolucja koronawirusa SARS-CoV-2 a skuteczność szczepionek przeciw COVID-19 (z addendum o pochodzeniu SARS-CoV-2) Wszechświat. Pismo przyrodnicze. Polskie Towarzystwo Przyrodników im. Kopernika. 122 4–6 Search in Google Scholar

PROM. 2020. https://projektprom.pl/index.php/o-projekcie/cel-projektu (Accessed 31 August 2021). PROM 2020 https://projektprom.pl/index.php/o-projekcie/cel-projektu (Accessed 31 August 2021). Search in Google Scholar

Przezbórska-Skobiej L., Wiza P.L. 2021. FoodWaste in Households in Poland—Attitudes of Young and Older Consumers towards the Phenomenon of FoodWaste as Demonstrated by Students and Lecturers of PULS. Sustainability, 13, 3601. https://doi.org/10.3390/su13073601 Przezbórska-SkobiejL. WizaP.L. 2021 FoodWaste in Households in Poland—Attitudes of Young and Older Consumers towards the Phenomenon of FoodWaste as Demonstrated by Students and Lecturers of PULS Sustainability 13 3601 https://doi.org/10.3390/su13073601 10.3390/su13073601 Search in Google Scholar

Rodgers R.F., Lombardo C., Cerolini S., Franko D.L., Omori M., Linardon J., Guillaume S., Fischer L., Fuller-Tyszkiewicz M. 2021. “Waste not and stay at home” evidence of decreased food waste during the COVID-19 pandemic from the U.S. and Italy. Appetite 160, 105110 https://doi.org/10.1016/j.appet.2021.105110 RodgersR.F. LombardoC. CeroliniS. FrankoD.L. OmoriM. LinardonJ. GuillaumeS. FischerL. Fuller-TyszkiewiczM. 2021 “Waste not and stay at home” evidence of decreased food waste during the COVID-19 pandemic from the U.S. and Italy Appetite 160 105110 https://doi.org/10.1016/j.appet.2021.105110 10.1016/j.appet.2021.10511033428972 Search in Google Scholar

Roe B.E., Bender K., Qi D. 2020. The Impact of COVID-19 on Consumer Food Waste. Applied Economic Perspectives and Policy, volume 43, number 1, pp. 401–411. doi:10.1002/aepp.13079 RoeB.E. BenderK. QiD. 2020 The Impact of COVID-19 on Consumer Food Waste Applied Economic Perspectives and Policy 43 1 401 411 10.1002/aepp.13079 Open DOISearch in Google Scholar

Shanes K., Dobernig K., Gözet B. 2018. Food waste matters: A systematic review of household food waste practices and their policy implications. Journal of Cleaner Production, 182(1), 978–991. ShanesK. DobernigK. GözetB. 2018 Food waste matters: A systematic review of household food waste practices and their policy implications Journal of Cleaner Production 182 1 978 991 10.1016/j.jclepro.2018.02.030 Search in Google Scholar

Szabó-Bódi B., Kasza, G., Szakos D. 2018. Assessment of household food waste in Hungary. British Food Journal, 120, 625–638. Szabó-BódiB. KaszaG. SzakosD. 2018 Assessment of household food waste in Hungary British Food Journal 120 625 638 10.1108/BFJ-04-2017-0255 Search in Google Scholar

Szczepaniak I., Ambroziak Ł., Dróżdż J., Mroczek R. 2020. Przemysł spożywczy w obliczu pandemii COVID-19. Przemysł Spożywczy, Tom 74, nr 5, 2–7 SzczepaniakI. AmbroziakŁ. DróżdżJ. MroczekR. 2020 Przemysł spożywczy w obliczu pandemii COVID-19 Przemysł Spożywczy 74 5 2 7 10.15199/65.2020.9.1 Search in Google Scholar

Wang H. H., Hao N. 2020. Panic buying? Food hoarding during the pandemic period with city lockdown. Journal of Integrative Agriculture, 9, 2916–2925. WangH. H. HaoN. 2020 Panic buying? Food hoarding during the pandemic period with city lockdown Journal of Integrative Agriculture 9 2916 2925 10.1016/S2095-3119(20)63448-7 Search in Google Scholar

WasteAdvantage. 2020. The Impact of COVID-19 on the Waste and Recycling Industry. WasteAdvantage URL. https://wasteadvantagemag.com/the-impact-ofcovid-19-on-the-waste-and-recycling-industry (Accessed 15 June 2021) WasteAdvantage 2020 The Impact of COVID-19 on the Waste and Recycling Industry WasteAdvantage URL. https://wasteadvantagemag.com/the-impact-ofcovid-19-on-the-waste-and-recycling-industry (Accessed 15 June 2021) Search in Google Scholar

World Health Organization (WHO), 2021. COVID-19 weekly epidemiological update. https://www.who.int/publications/m/item/weekly-epidemiological-update-on-covid-19---15-june-2021. (Accessed 15 June 2021). World Health Organization (WHO) 2021 COVID-19 weekly epidemiological update https://www.who.int/publications/m/item/weekly-epidemiological-update-on-covid-19---15-june-2021. (Accessed 15 June 2021). Search in Google Scholar

eISSN:
2353-8589
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Life Sciences, Ecology