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Analysis of Changes in Shopping Habits and Causes of Food Waste Among Consumers Before and During the COVID-19 Pandemic in Poland

Robert Nicewicz

Robert Nicewicz

Faculty of Human Nutrition, Warsaw University of Life Sciences
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Nicewicz, Robert
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Beata Bilska

Beata Bilska

Chair of Gastronomic Technology and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences
Profilo Orcid
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Bilska, Beata
  
30 set 2021
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Pubblicato online: 30 set 2021
Pagine: 8 - 19
DOI: https://doi.org/10.2478/oszn-2021-0010
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© 2021 Robert Nicewicz et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Ecologia
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