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Searching for and Perception of Information by Consumers in the Light of the Sustainable Consumption Idea — On the Example of Food Markets

Elzbieta Gorynska-Goldmann

Elzbieta Gorynska-Goldmann

Poznan University of Life Sciences, Facuty of Economics and Social Sciences, Department of Economics and Economics Policy in AgribusinessPoznan, Poland
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Gorynska-Goldmann, Elzbieta
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Michał Gazdecki

Michał Gazdecki

Poznan University of Life Sciences, Faculty of Economics and Social Sciences, Department of Economics and Economics Policy in Agribusiness
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Gazdecki, Michał
  
09 lug 2020
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Pubblicato online: 09 lug 2020
Pagine: 1 - 18
DOI: https://doi.org/10.2478/minib-2020-0013
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© 2020 Elzbieta Gorynska-Goldmann et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Gorynska-Goldmann, Elzbieta ORCID Icon
Poznan University of Life Sciences, Facuty of Economics and Social Sciences, Department of Economics and Economics Policy in AgribusinessPoznan, Poland
Gazdecki, Michał ORCID Icon
Poznan University of Life Sciences, Faculty of Economics and Social Sciences, Department of Economics and Economics Policy in Agribusiness
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Economia e business, Business management, Marketing, vednite, relazioni con il cliente, Managemente, organizzazione, corporate governance, Sviluppo degli affari, change management, cooperazione, Competenze chiave nelle ricerche scientifiche
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