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Searching for and Perception of Information by Consumers in the Light of the Sustainable Consumption Idea — On the Example of Food Markets

Elzbieta Gorynska-Goldmann

Elzbieta Gorynska-Goldmann

Poznan University of Life Sciences, Facuty of Economics and Social Sciences, Department of Economics and Economics Policy in AgribusinessPoznan, Poland
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Gorynska-Goldmann, Elzbieta
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Michał Gazdecki

Michał Gazdecki

Poznan University of Life Sciences, Faculty of Economics and Social Sciences, Department of Economics and Economics Policy in Agribusiness
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Gazdecki, Michał
  
09 juil. 2020
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Publié en ligne: 09 juil. 2020
Pages: 1 - 18
DOI: https://doi.org/10.2478/minib-2020-0013
Mots clés
© 2020 Elzbieta Gorynska-Goldmann et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Gorynska-Goldmann, Elzbieta ORCID Icon
Poznan University of Life Sciences, Facuty of Economics and Social Sciences, Department of Economics and Economics Policy in AgribusinessPoznan, Poland
Gazdecki, Michał ORCID Icon
Poznan University of Life Sciences, Faculty of Economics and Social Sciences, Department of Economics and Economics Policy in Agribusiness
Langue:
Anglais
Périodicité:
4 fois par an
Sujets de la revue:
Affaires et économie, Gestion d'entreprise, Marketing, vente, relation clients, Management, organisation, gouvernance d'entreprise, Développement commercial, conduite du changement, coopération, Compétences clés en recherche scientifique
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