Searching for and Perception of Information by Consumers in the Light of the Sustainable Consumption Idea — On the Example of Food Markets
Elzbieta Gorynska-Goldmann
Poznan University of Life Sciences, Facuty of Economics and Social Sciences, Department of Economics and Economics Policy in AgribusinessPoznan, Poland
Perfil de OrcidBuscar este autor en
y Michał Gazdecki
Poznan University of Life Sciences, Faculty of Economics and Social Sciences, Department of Economics and Economics Policy in Agribusiness
Perfil de OrcidBuscar este autor en
09 jul 2020
Acerca de este artículo
Publicado en línea: 09 jul 2020
Páginas: 1 - 18
DOI: https://doi.org/10.2478/minib-2020-0013
Palabras clave
© 2020 Elzbieta Gorynska-Goldmann et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Gorynska-Goldmann, Elzbieta
Poznan University of Life Sciences, Facuty of Economics and Social Sciences, Department of Economics and Economics Policy in AgribusinessPoznan, Poland
Gazdecki, Michał
Poznan University of Life Sciences, Faculty of Economics and Social Sciences, Department of Economics and Economics Policy in Agribusiness