In vitro and in vivo activity of Lactobacillus sakei L14 strain against Campylobacter jejuni DC3 strain

1Ahmed Z., Vohra M.S., Khan M.N., Ahmed A., Khan T.A.: Antimicrobial role of Lactobacillus species as potential probiotics against enteropathogenic bacteria in chickens. J Infect Dev Ctries 2019, 13, 130–136, doi: 10.3855/jidc.10542.Ahmed Z. Vohra M.S. Khan M.N. Ahmed A. Khan T.A. Antimicrobial role of Lactobacillus species as potential probiotics against enteropathogenic bacteria in chickens J Infect Dev Ctries 2019 13 130 136 10.3855/jidc.1054232036348Open DOISearch in Google Scholar

2Alakomi H.L., Skyttä E., Saarela M., Mattila-Sandholm T., Latva-Kala K., Helander I.M.: Lactic acid permeabilises Gram-negative bacteria by disrupting the outer membrane. Appl Environ Microbiol 2000, 66, 2001–2005, doi: 10.1128/aem.66.5.2001-2005.2000.Alakomi H.L. Skyttä E. Saarela M. Mattila-Sandholm T. Latva-Kala K. Helander I.M. Lactic acid permeabilises Gram-negative bacteria by disrupting the outer membrane Appl Environ Microbiol 2000 66 2001 2005 10.1128/aem.66.5.2001-2005.2000Open DOISearch in Google Scholar

3Carron M., Chang Y.-M., Momanyi K., Akoko J., Kiiru J., Bettridge J., Chaloner G., Rushton J., O’Brien S., Williams N., Fèvre E.M., Häsler B.: Campylobacter, a zoonotic pathogen of global importance: Prevalence and risk factors in the fast-evolving chicken meat system of Nairobi, Kenya. PLOS Negl Trop Dis 2018, 12, e0006658, doi: 10.1371/journal.pntd.0006658.Carron M. Chang Y.-M. Momanyi K. Akoko J. Kiiru J. Bettridge J. Chaloner G. Rushton J. O’Brien S. Williams N. Fèvre E.M. Häsler B. Campylobacter, a zoonotic pathogen of global importance: Prevalence and risk factors in the fast-evolving chicken meat system of Nairobi, Kenya PLOS Negl Trop Dis 2018 12 e0006658 10.1371/journal.pntd.0006658612283630102697Open DOISearch in Google Scholar

4de Castro Oliveira L., Silveira A.M.M., de S. Monteiro A., dos Santos V.L., Nicoli J.R., de C. Azevedo V.A., de C. Soares S., Dias-Souza M.V., Nardi R.M.D.: In silico prediction, in vitro antibacterial spectrum, and physicochemical properties of a putative bacteriocin produced by Lactobacillus rhamnosus strain L156.4. Front Microbiol 2017, 8, 876, doi: 10.3389/fmicb.2017.00876.de Castro OliveiraL. SilveiraA.M.M. de S. MonteiroA. dos SantosV.L. NicoliJ.R. de C. AzevedoV.A. de C. SoaresS. Dias-SouzaM.V. NardiR.M.D. In silico prediction, in vitro antibacterial spectrum, and physicochemical properties of a putative bacteriocin produced by Lactobacillus rhamnosus strain L156.4. Front Microbiol 2017 8 876 10.3389/fmicb.2017.00876543716528579977Open DOISearch in Google Scholar

5Drago L., Gismondo M.R., Lombardi A., de Haën C., Gozzini L.: Inhibition of in vitro growth of enteropathogens by new Lactobacillus isolates of human intestinal origin. FEMS Microbiol Lett 1997, 153, 455–463, doi: 10.1111/j.1574-6968.1997.tb12610.x.Drago L. Gismondo M.R. Lombardi A. de Haën C. Gozzini L. Inhibition of in vitro growth of enteropathogens by new Lactobacillus isolates of human intestinal origin FEMS Microbiol Lett 1997 153 455 463 10.1111/j.1574-6968.1997.tb12610.x9271875Open DOISearch in Google Scholar

6Hall T.A.: BioEdit Sequence Alignment Editor v 7.0.5: a user-friendly biological sequence alignment editor and analysis program for Windows 95/98/NT. Nucleic Acids Symp Ser 1999, 41, 95–98.Hall T.A. BioEdit Sequence Alignment Editor v 7.0.5: a user-friendly biological sequence alignment editor and analysis program for Windows 95/98/NT Nucleic Acids Symp Ser 1999 41 95 98Search in Google Scholar

7Han Z., Willer T., Li L., Pielsticker C., Rychlik I., Velge P., Kaspers B., Rautenschlein S.: Influence of the gut microbiota composition on Campylobacter jejuni colonisation in chickens. Infect Immun 2017, 85, e00380-17, doi: 10.1128/IAI.00380-17.Han Z. Willer T. Li L. Pielsticker C. Rychlik I. Velge P. Kaspers B. Rautenschlein S. Influence of the gut microbiota composition on Campylobacter jejuni colonisation in chickens Infect Immun 2017 85 e00380 17 10.1128/IAI.00380-17564901328808158Open DOISearch in Google Scholar

8Hong Y.-F., Kim H., Kim H.R., Gim M.G., Chung D.K.: Different immune regulatory potential of Lactobacillus plantarum and Lactobacillus sakei isolated from kimchi. J Microbiol Biotechnol 2014, 24, 1629–1635, doi: 10.4014/jmb.1406.06062.Hong Y.-F. Kim H. Kim H.R. Gim M.G. Chung D.K. Different immune regulatory potential of Lactobacillus plantarum and Lactobacillus sakei isolated from kimchi J Microbiol Biotechnol 2014 24 1629 1635 10.4014/jmb.1406.0606225112321Open DOISearch in Google Scholar

9Hou Q., Bai X., Li W., Gao X., Zhang F., Sun Z., Zhang H.: Design of primers for evaluation of lactic acid bacteria populations in complex biological samples. Front Microbiol 2018, 9, 2045, doi: 10.3389/fmicb.2018.02045.Hou Q. Bai X. Li W. Gao X. Zhang F. Sun Z. Zhang H. Design of primers for evaluation of lactic acid bacteria populations in complex biological samples Front Microbiol 2018 9 2045 10.3389/fmicb.2018.02045612728730233530Open DOISearch in Google Scholar

10Inglis G.D., Kalischuk L.D.: Direct Quantification of Campylobacter jejuni and Campylobacter lanienae in feces of cattle by Real-time Quantitative PCR. Appl Environ Microbiol 2004, 70, 2296–2306, doi: 10.1128/aem.70.4.2296-2306.2004.Inglis G.D. Kalischuk L.D. Direct Quantification of Campylobacter jejuni and Campylobacter lanienae in feces of cattle by Real-time Quantitative PCR Appl Environ Microbiol 2004 70 2296 2306 10.1128/aem.70.4.2296-2306.200438303415066825Open DOISearch in Google Scholar

11International Organization for Standardization: ISO 10272-1.2017 – Microbiology of the food chain – Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method. ISO, Geneva, 2017.International Organization for Standardization: ISO 10272-1.2017 – Microbiology of the food chain – Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method ISO Geneva 2017Search in Google Scholar

12Janßen D., Dworschak L., Ludwig C., Ehrmann M.A., Vogel R.F.: Interspecies assertiveness of Lactobacillus curvatus and Lactobacillus sakei in sausage fermentations. Int J Food Microbiol 2020, 331, 108689, doi: 10.1016/j.ijfoodmicro.2020.108689.Janßen D. Dworschak L. Ludwig C. Ehrmann M.A. Vogel R.F. Interspecies assertiveness of Lactobacillus curvatus and Lactobacillus sakei in sausage fermentations Int J Food Microbiol 2020 331 108689 10.1016/j.ijfoodmicro.2020.10868932623291Open DOISearch in Google Scholar

13Jones R.J., Hussein H.M., Zagorec M., Brightwell G., Tagg J.R.: Isolation of lactic acid bacteria with inhibitory activity against pathogens and spoilage organisms associated with fresh meat. Food Microbiol 2008, 25, 228–234, doi: 10.1016/j.fm.2007.11.001.Jones R.J. Hussein H.M. Zagorec M. Brightwell G. Tagg J.R. Isolation of lactic acid bacteria with inhibitory activity against pathogens and spoilage organisms associated with fresh meat Food Microbiol 2008 25 228 234 10.1016/j.fm.2007.11.00118206764Open DOISearch in Google Scholar

14Jones R.J., Wiklund E., Zagorec M., Tagg J.R.: Evaluation of stored lamb bio-preserved using a three-strain cocktail of Lactobacillus sakei. Meat Science 2010, 86, 955–959, doi: 10.1016/j.meatsci.2010.07.023.Jones R.J. Wiklund E. Zagorec M. Tagg J.R. Evaluation of stored lamb bio-preserved using a three-strain cocktail of Lactobacillus sakei Meat Science 2010 86 955 959 10.1016/j.meatsci.2010.07.02320800371Open DOISearch in Google Scholar

15Khubber S., Marti-Quijal F.J., Tomasevic I., Remize F., Barba F.J.: Lactic acid fermentation as a useful strategy to recover antimicrobial and antioxidant compounds for food and by-products. Curr Opin Food Sci 2022, 43, 189–198, doi: 10.1016/j.cofs.2021.11.013Khubber S. Marti-Quijal F.J. Tomasevic I. Remize F. Barba F.J. Lactic acid fermentation as a useful strategy to recover antimicrobial and antioxidant compounds for food and by-products Curr Opin Food Sci 2022 43 189 198 10.1016/j.cofs.2021.11.01310.1016/j.cofs.2021.11.013Search in Google Scholar

16Kobierecka P.A., Wyszyńska A.K., Aleksandrzak-Piekarczyk T., Kuczkowski M., Tuzimek A., Piotrowska W., Górecki A., Adamska I., Wieliczko A., Bardowski J., Jagusztyn-Krynicka E.K.: In vitro characteristics of Lactobacillus spp. strains isolated from the chicken digestive tract and their role in the inhibition of Campylobacter colonisation. Microbiologyopen 2017, 6, e00512, doi: 10.1002/mbo3.512.Kobierecka P.A. Wyszyńska A.K. Aleksandrzak-Piekarczyk T. Kuczkowski M. Tuzimek A. Piotrowska W. Górecki A. Adamska I. Wieliczko A. Bardowski J. Jagusztyn-Krynicka E.K. In vitro characteristics of Lactobacillus spp. strains isolated from the chicken digestive tract and their role in the inhibition of Campylobacter colonisation Microbiologyopen 2017 6 e00512 10.1002/mbo3.512563515528736979Open DOISearch in Google Scholar

17Lee J., Jang J., Kim B., Kim J., Jeong G., Han H.: Identification of Lactobacillus sakei and Lactobacillus curvatus by multiplex PCR-based restriction enzyme analysis. J Microbiol Methods 2004, 59, 1–6, doi: 10.1016/j.mimet.2004.05.004.Lee J. Jang J. Kim B. Kim J. Jeong G. Han H. Identification of Lactobacillus sakei and Lactobacillus curvatus by multiplex PCR-based restriction enzyme analysis J Microbiol Methods 2004 59 1 6 10.1016/j.mimet.2004.05.00415325747Open DOISearch in Google Scholar

18Morris G.K., Sherbeeny M.R., Patton C.M., Kodaka H., Lombard G.L., Edmonds P., Hollis D.G., Brenner D.J.: Comparison of four hippurate hydrolysis methods for identification of thermophilic Campylobacter spp. J Clin Microbiol 1985, 22, 714–718, doi: 10.1128/JCM.22.5.714-718.1985.Morris G.K. Sherbeeny M.R. Patton C.M. Kodaka H. Lombard G.L. Edmonds P. Hollis D.G. Brenner D.J. Comparison of four hippurate hydrolysis methods for identification of thermophilic Campylobacter spp J Clin Microbiol 1985 22 714 718 10.1128/JCM.22.5.714-718.19852685123902875Open DOISearch in Google Scholar

19Neal-McKinney J.M., Lu X., Duong T., Larson C L., Call D.R., Shah D.H., Konkel M.E.: Production of organic acids by probiotic lactobacilli can be used to reduce pathogen load in poultry. PLoS One 2012, 7, e43928, doi: 10.1371/journal.pone.0043928.Neal-McKinney J.M. Lu X. Duong T. Larson C L. Call D.R. Shah D.H. Konkel M.E. Production of organic acids by probiotic lactobacilli can be used to reduce pathogen load in poultry PLoS One 2012 7 e43928 10.1371/journal.pone.0043928343345822962594Open DOISearch in Google Scholar

20Reiner K.: Catalase Test Protocol. American Society for Microbiology 2010. https://asm.org/getattachment/72a871fc-ba92-4128-a194-6f1bab5c3ab7/Catalase-Test-Protocol.pdfReiner K. Catalase Test Protocol American Society for Microbiology 2010 https://asm.org/getattachment/72a871fc-ba92-4128-a194-6f1bab5c3ab7/Catalase-Test-Protocol.pdfSearch in Google Scholar

21Sahin O., Kasem I.I., Shen Z., Lin J., Rajashekara G., Zhang Q.: Campylobacter in poultry: ecology and potential interventions. Avian Dis 2015, 59, 185–200, doi: 10.1637/11072-032315-ReviewSahin O. Kasem I.I. Shen Z. Lin J. Rajashekara G. Zhang Q. Campylobacter in poultry: ecology and potential interventions Avian Dis 2015 59 185 200 10.1637/11072-032315-Review26473668Open DOISearch in Google Scholar

22Saint-Cyr M.J., Guyard-Nicodème M., Messaoudi S., Chemaly M., Cappelier J.-M., Dousset X., Haddad N.: Recent advances in screening of anti-Campylobacter activity in probiotics for use in poultry. Front Microbiol 2016, 7, doi: 10.3389/fmicb.2016.00553.Saint-Cyr M.J. Guyard-Nicodème M. Messaoudi S. Chemaly M. Cappelier J.-M. Dousset X. Haddad N. Recent advances in screening of anti-Campylobacter activity in probiotics for use in poultry Front Microbiol 2016 7 10.3389/fmicb.2016.00553488583027303366Open DOISearch in Google Scholar

23Santini C., Baffoni L., Gaggia F., Granata M., Gasbarri R., Di Gioia D., Biavati B.: Characterization of probiotic strains: an application as feed additives in poultry against Campylobacter jejuni. Int J Food Microbiol 2010, 141, S98–S108, doi: 10.1016/j.ijfoodmicro.2010.03.039.Santini C. Baffoni L. Gaggia F. Granata M. Gasbarri R. Di Gioia D. Biavati B. Characterization of probiotic strains: an application as feed additives in poultry against Campylobacter jejuni Int J Food Microbiol 2010 141 S98 S108 10.1016/j.ijfoodmicro.2010.03.03920452074Open DOISearch in Google Scholar

24Sim I., Park K.-T., Lim Y.-H.: 2016. Characterization and immunomodulation activity of Lactobacillus sakei L2 and L8 isolated from chicken cecum. Microbiol Biotechnol Lett 2016, 44, 201–207.Sim I. Park K.-T. Lim Y.-H. 2016 Characterization and immunomodulation activity of Lactobacillus sakei L2 and L8 isolated from chicken cecum Microbiol Biotechnol Lett 2016 44 201 20710.4014/mbl.1512.12011Search in Google Scholar

25Smith A.C., Hussey M.A.: Gram Stain Protocols. September 2005. https://asm.org/getattachment/5c95a063-326b-4b2f-98ce-001de9a5ece3/gram-stain-protocol-2886.pdfSmith A.C. Hussey M.A. Gram Stain Protocols September 2005 https://asm.org/getattachment/5c95a063-326b-4b2f-98ce-001de9a5ece3/gram-stain-protocol-2886.pdfSearch in Google Scholar

26Subejano M.S.E.P., Penuliar G.M.: Prevalence and risk factors for colonisation Campylobacter spp. in household dogs in Metro Manila, Philippines. Trop Biomed 2018, 35, 744–754.Subejano M.S.E.P. Penuliar G.M. Prevalence and risk factors for colonisation Campylobacter spp. in household dogs in Metro Manila, Philippines Trop Biomed 2018 35 744 754Search in Google Scholar

27Todorov S.D., Vaz-Velho M., Gombossy de Melo Franco B.D., Holzapfel W.H.: Partial characterization of bacteriocins produced by three strains of Lactobacillus sakei, isolated from salpicao, a fermented meat product from North-West of Portugal. Food Control 2013, 30, 111–121, doi: 10.1016/j.foodcont.2012.07.022.Todorov S.D. Vaz-Velho M. Gombossy de Melo Franco B.D. Holzapfel W.H. Partial characterization of bacteriocins produced by three strains of Lactobacillus sakei, isolated from salpicao, a fermented meat product from North-West of Portugal Food Control 2013 30 111 121 10.1016/j.foodcont.2012.07.022Open DOISearch in Google Scholar

28Wang G., Zhao Y., Tian F., Jin X., Chen H., Liu X., Zhang Q., Zhao J., Chen Y., Zhang H., Chen W.: Screening of adhesive lactobacilli with antagonistic activity against Campylobacter jejuni. Food Control 2014, 44, 49–57, doi: 10.1016/j.foodcont.2014.03.042.Wang G. Zhao Y. Tian F. Jin X. Chen H. Liu X. Zhang Q. Zhao J. Chen Y. Zhang H. Chen W. Screening of adhesive lactobacilli with antagonistic activity against Campylobacter jejuni Food Control 2014 44 49 57 10.1016/j.foodcont.2014.03.042Open DOISearch in Google Scholar

29Wolfensohn S., Lloyd M.: Handbook of Laboratory Animal Management and Welfare, Fourth Edition. Wiley-Blackwell, Oxford, 2013, pp. 245–246.Wolfensohn S. Lloyd M. Handbook of Laboratory Animal Management and Welfare, Fourth Edition Wiley-Blackwell Oxford 2013 245 246Search in Google Scholar

30Zagorec M., Champomier-Vergès M.C.: Lactobacillus sakei: A starter for sausage fermentation, a protective culture for meat products. Microorganisms 2017, 5, 56, doi: 10.3390/microorganisms5030056.Zagorec M. Champomier-Vergès M.C. Lactobacillus sakei: A starter for sausage fermentation, a protective culture for meat products Microorganisms 2017 5 56 10.3390/microorganisms5030056562064728878171Open DOISearch in Google Scholar