Histamine content in rennet ripening cheeses during storage at different temperatures and times
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30 mar 2018
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 30 mar 2018
Pagine: 65 - 69
Ricevuto: 31 ott 2017
Accettato: 26 feb 2018
DOI: https://doi.org/10.2478/jvetres-2018-0009
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© 2018 A. Madejska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Madejska, Anna
Department of Hygiene of Food of Animal Origin National Veterinary Research InstitutePulawy, Poland
Michalski, Mirosław
Department of Hygiene of Food of Animal Origin National Veterinary Research InstitutePulawy, Poland
Pawul-Gruba, Marzena
Department of Hygiene of Food of Animal Origin National Veterinary Research InstitutePulawy, Poland
Osek, Jacek
Department of Hygiene of Food of Animal Origin National Veterinary Research InstitutePulawy, Poland