Histamine content in rennet ripening cheeses during storage at different temperatures and times
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Mar 30, 2018
About this article
Published Online: Mar 30, 2018
Page range: 65 - 69
Received: Oct 31, 2017
Accepted: Feb 26, 2018
DOI: https://doi.org/10.2478/jvetres-2018-0009
Keywords
© 2018 A. Madejska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Madejska, Anna
Department of Hygiene of Food of Animal Origin National Veterinary Research InstitutePulawy, Poland
Michalski, Mirosław
Department of Hygiene of Food of Animal Origin National Veterinary Research InstitutePulawy, Poland
Pawul-Gruba, Marzena
Department of Hygiene of Food of Animal Origin National Veterinary Research InstitutePulawy, Poland
Osek, Jacek
Department of Hygiene of Food of Animal Origin National Veterinary Research InstitutePulawy, Poland