Validation of the Analytical Method for the Determination of Flavonoids in Broccoli

Pubblicato online: 10 set 2014

Pagine: 131 - 140

Ricevuto: 26 ott 2013

Accettato: 15 mag 2014

DOI: https://doi.org/10.2478/johr-2014-0016

Parole chiave

quercetin, kaempferol, broccoli, validation

© 2014 Magdalena Tuszyńska

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.