Validation of the Analytical Method for the Determination of Flavonoids in Broccoli

Publicado en línea: 10 sept 2014

Páginas: 131 - 140

Recibido: 26 oct 2013

Aceptado: 15 may 2014

DOI: https://doi.org/10.2478/johr-2014-0016

Palabras clave

quercetin, kaempferol, broccoli, validation

© 2014 Magdalena Tuszyńska

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.