Validation of the Analytical Method for the Determination of Flavonoids in Broccoli

Publié en ligne: 10 sept. 2014

Pages: 131 - 140

Reçu: 26 oct. 2013

Accepté: 15 mai 2014

DOI: https://doi.org/10.2478/johr-2014-0016

Mots clés

quercetin, kaempferol, broccoli, validation

© 2014 Magdalena Tuszyńska

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.