GI or EMI | RF | Resistance degree |
---|---|---|
1 | <0.1 | Highly resistant |
2 | £1 | Resistant |
3 | >1 | Moderately resistant |
4 | >1 | Susceptible |
5 | >10 | Highly susceptible |
Pistachio | EMI (g root)-1 | GI (g root)-1 | RF | Resistance |
---|---|---|---|---|
rootstock | ||||
Badami | 33.41a | 64.18a | 4.43a | S |
Ghazvini | 12.26c | 29.98b | 1.37b | MR |
Sarakhs | 16.49b | 27.14b | 1.27b | MR |
Baneh | 8.49d | 17.23c | 0.25c | R |