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Royal Jelly: Chemistry, Storage and Bioactivities

Atefe Maghsoudlou

Atefe Maghsoudlou

Gorgan University of Agricultural Sciences and Natural Resources, Department of Food Science & Technology
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Maghsoudlou, Atefe
, 
Alireza Sadeghi Mahoonak

Alireza Sadeghi Mahoonak

Gorgan University of Agricultural Sciences and Natural Resources, Department of Food Science & Technology
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Mahoonak, Alireza Sadeghi
, 
Hossein Mohebodini

Hossein Mohebodini

University of Mohaghegh Ardabili, Faculty of Agricultural ScienceArdabil,
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Mohebodini, Hossein
 e 
Fidel Toldra

Fidel Toldra

Instituto de Agroquímica y Tecnología de Alimentos (CSIC)Valencia, Spain
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Toldra, Fidel
  
26 giu 2019
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Pubblicato online: 26 giu 2019
Pagine: 17 - 40
Ricevuto: 05 giu 2018
Accettato: 06 feb 2019
DOI: https://doi.org/10.2478/jas-2019-0007
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© 2019 Atefe Maghsoudlou et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Maghsoudlou, Atefe
Gorgan University of Agricultural Sciences and Natural Resources, Department of Food Science & Technology
Mahoonak, Alireza Sadeghi
Gorgan University of Agricultural Sciences and Natural Resources, Department of Food Science & Technology
Mohebodini, Hossein
University of Mohaghegh Ardabili, Faculty of Agricultural ScienceArdabil
Toldra, Fidel
Instituto de Agroquímica y Tecnología de Alimentos (CSIC)Valencia, Spain
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Scienze biologiche, Zoologia, Scienze della vita, altro
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