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Publicado en línea: 26 jun 2019
Páginas: 17 - 40
Recibido: 05 jun 2018
Aceptado: 06 feb 2019
DOI: https://doi.org/10.2478/jas-2019-0007
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© 2019 Atefe Maghsoudlou et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Maghsoudlou, Atefe
Gorgan University of Agricultural Sciences and Natural Resources, Department of Food Science & Technology
Mahoonak, Alireza Sadeghi
Gorgan University of Agricultural Sciences and Natural Resources, Department of Food Science & Technology
Mohebodini, Hossein
University of Mohaghegh Ardabili, Faculty of Agricultural ScienceArdabil
Toldra, Fidel
Instituto de Agroquímica y Tecnología de Alimentos (CSIC)Valencia, Spain