À propos de cet article
Publié en ligne: 26 juin 2019
Pages: 17 - 40
Reçu: 05 juin 2018
Accepté: 06 févr. 2019
DOI: https://doi.org/10.2478/jas-2019-0007
Mots clés
© 2019 Atefe Maghsoudlou et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Maghsoudlou, Atefe
Gorgan University of Agricultural Sciences and Natural Resources, Department of Food Science & Technology
Mahoonak, Alireza Sadeghi
Gorgan University of Agricultural Sciences and Natural Resources, Department of Food Science & Technology
Mohebodini, Hossein
University of Mohaghegh Ardabili, Faculty of Agricultural ScienceArdabil
Toldra, Fidel
Instituto de Agroquímica y Tecnología de Alimentos (CSIC)Valencia, Spain