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Plasma paraoxonase1 activity in rats treated with monocrotophos: a study of the effect of duration of exposure

Raju Nagaraju

Raju Nagaraju

  • Food Protectants and Infestation Control Department, CSIR- Central Food Technological Research InstituteMysore, India
  • Occupational Biochemistry, Regional Occupational Health CentreBangalore, India
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Nagaraju, Raju
, 
Apurva Kumar R. Joshi

Apurva Kumar R. Joshi

  • Food Protectants and Infestation Control Department, CSIR- Central Food Technological Research InstituteMysore, India
  • Department of Biochemistry, School of Sciences, Jain (deemed-to-be-university)Bangalore, India
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Joshi, Apurva Kumar R.
, 
Sowmya Giriyapura Vamadeva

Sowmya Giriyapura Vamadeva

Food Protectants and Infestation Control Department, CSIR- Central Food Technological Research InstituteMysore, India
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Vamadeva, Sowmya Giriyapura
 e 
Rajini Padmanabhan Sharda

Rajini Padmanabhan Sharda

Food Protectants and Infestation Control Department, CSIR- Central Food Technological Research InstituteMysore, India
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Sharda, Rajini Padmanabhan
  
20 feb 2020
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Pubblicato online: 20 feb 2020
Pagine: 129 - 135
Ricevuto: 13 nov 2018
Accettato: 22 lug 2019
DOI: https://doi.org/10.2478/intox-2019-0015
Parole chiave
© 2019 Raju Nagaraju et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Medicina, Medicina clinica, Farmacologia, Tossicologia
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