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Natural Dyeing with Madder: Exploring Traditional Techniques and Color Characteristics

Guangguo Tian
Guangguo Tian
, 
Rongrong Cui
Rongrong Cui
, 
Chuanlan Liu
Chuanlan Liu
 e 
Xiaorui Hu
Xiaorui Hu
   | 18 ott 2023
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Article Category: Research Article
Pubblicato online: 18 ott 2023
Pagine: 10 - 21
DOI: https://doi.org/10.2478/ftee-2023-0031
Parole chiave
© 2023 Łukasiewicz Research Network-Łódź Institute of Technology, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Fig. 2.

Process of ancient Chinese madder dyeing technique (II)
Process of ancient Chinese madder dyeing technique (II)

Fig. 3.

Classical European process of madder dyeing
Classical European process of madder dyeing

Fig. 4.

Process of Turkish technique of madder dyeing
Process of Turkish technique of madder dyeing

Fig. 5.

Process of ancient Japanese madder dyeing technique (a)
Process of ancient Japanese madder dyeing technique (a)

Fig. 6.

Value L of different fabrics dyed with madder
Value L of different fabrics dyed with madder

Fig. 1.

Process of ancient Chinese madder dyeing technique (I)
Process of ancient Chinese madder dyeing technique (I)

Fig. 10.

Traditional costume with madder
Traditional costume with madder

Fig. 7.

Tonality distribution diagram of PCCS
Tonality distribution diagram of PCCS

Fig. 8.

Color distribution of madder dyed textiles
Color distribution of madder dyed textiles

Fig. 9.

Cool or warm colors in hue circle
Cool or warm colors in hue circle

Methods of cotton fabric pretreatment in different regions of the world

Pretreatment Material Method Origin Pretreatment Process
Chebule Japan
Chebule & milk Indian
Milk Turkey
Gallnut Europe

Recipes of pre-treatment procedure of cotton fabrics

Pretreatment Material Recipes and procedure of pre-treatment
Chebule 5 pieces of cotton fabric (2g/piece) Chebule: 250g; distilled water: 2.5L
Chebule & milk Chebule: 125g; milk: 125g; distilled water: 2.5L
Milk Milk: 250g; distilled water: 2.5L
Gallnut Gallnut: 250g; distilled water: 2.5L

Recipes of dyeing procedure of fabrics

Recipes of Dyeing Process Type of Method
Chinese (I) Chinese (II) European Turkish Japanese
Recipe of Madder Madder (owf)=400%
Recipe of Mordant Alums (owf) = 15% Alums (owf) = 20% Potassium acid Tartrate (owf) = 6% Club moss (owf) = 100% Burnt alum (owf) = 15%
Implementation of Dyeing Refer to Figure 1 Refer to Figure 2 Refer to Figure 3 Refer to Figure 4 Refer to Figure 5
owf: on weight of fabrics

Comparison of the dyeing effect between cotton fabric and pre-treated cotton fabric The color shown from left to right: cotton fabric, cotton fabric pre-treated with chebule, cotton fabric pre-treated with chebule & milk, cotton fabric pre-treated with milk, cotton fabric pre-treated with gallnut.

Type of dyeinq method Color effects of cotton fabrics
Chinese(I)
Chinese(II)
European
Turkish
Japanese
eISSN:
2300-7354
Lingua:
Inglese
Frequenza di pubblicazione:
6 volte all'anno
Argomenti della rivista:
Business and Economics, Business Management, Business Informatics, Process Management, Industrial Chemistry, Cellulose, Paper and Textiles, Polymer Science and Technology, Materials Sciences, Biomaterials and Natural Materials
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