The effect of osmotic stress, lighting spectrum and temperature on growth and gene expression related to anthocyanin biosynthetic pathway in wild strawberry (Fragaria vesca L.) in vitro

Categoria dell'articolo: ORIGINAL ARTICLE

Pubblicato online: 31 dic 2023

Pagine: 419 - 431

Ricevuto: 26 ott 2022

Accettato: 24 ott 2023

DOI: https://doi.org/10.2478/fhort-2023-0030

Parole chiave

controlled conditions, flavonoids, growth, metabolism, pigmentation, stress

© 2023 Jurgita Vinskienė et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.