The effect of osmotic stress, lighting spectrum and temperature on growth and gene expression related to anthocyanin biosynthetic pathway in wild strawberry (Fragaria vesca L.) in vitro

Artikel-Kategorie: ORIGINAL ARTICLE

Online veröffentlicht: 31. Dez. 2023

Seitenbereich: 419 - 431

Eingereicht: 26. Okt. 2022

Akzeptiert: 24. Okt. 2023

DOI: https://doi.org/10.2478/fhort-2023-0030

Schlüsselwörter

controlled conditions, flavonoids, growth, metabolism, pigmentation, stress

© 2023 Jurgita Vinskienė et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.