Biochemical variances through metabolomic profile analysis of Capsicum chinense Jacq. during fruit development

Categoria dell'articolo: Research Article

Pubblicato online: 02 mar 2021

Pagine: 17 - 26

Ricevuto: 11 ago 2020

Accettato: 28 dic 2020

DOI: https://doi.org/10.2478/fhort-2021-0001

Parole chiave

Jacq., chili pepper, GC-MS, LC-MS, pepper fruit diversity, pepper fruit morphology, untargeted metabolomics

© 2021 Yaping Tang et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.