Biochemical variances through metabolomic profile analysis of Capsicum chinense Jacq. during fruit development

Catégorie d'article: Research Article

Publié en ligne: 02 mars 2021

Pages: 17 - 26

Reçu: 11 août 2020

Accepté: 28 déc. 2020

DOI: https://doi.org/10.2478/fhort-2021-0001

Mots clés

Jacq., chili pepper, GC-MS, LC-MS, pepper fruit diversity, pepper fruit morphology, untargeted metabolomics

© 2021 Yaping Tang et al., published by Sciendo

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