Exogenous isoleucine and phenylalanine interact with abscisic acid-mediated anthocyanin accumulation in grape
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30 giu 2019
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 30 giu 2019
Pagine: 147 - 157
Ricevuto: 07 set 2018
Accettato: 11 dic 2018
DOI: https://doi.org/10.2478/fhort-2019-0010
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© 2019 Tomoki Hattori et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Hattori, Tomoki
The Institute of Enology and Viticulture, University of YamanashiKofu, Japan
Chen, Yang
Frontier Research Labs, Institute for InnovationKawasaki, Japan
Enoki, Shinichi
The Institute of Enology and Viticulture, University of YamanashiKofu, Japan
Igarashi, Daisuke
Frontier Research Labs, Institute for InnovationKawasaki, Japan
Suzuki, Shunji
The Institute of Enology and Viticulture, University of YamanashiKofu, Japan