
17 Articoli
Approved genetically modified (GM) horticultural plants: A 25-year perspective
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Effect of biofertilizers on yield and morphological parameters of onion cultivars
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An improved micropropagation protocol for lentisk (Pistacia lentiscus L.)
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Productivity, nutritional and functional qualities of perennial wall-rocket: Effects of pre-harvest factors
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Construction and analysis of a library of miRNA in gold-coloured mutant leaves of Ginkgo biloba L.
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High ratio of red-to-blue LED light improves the quality of Lachenalia ‘Rupert’ inflorescence
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Genetic variability in peas (Pisum sativum L.) from Turkey asssessed with molecular and morphological markers
Effectiveness of mycorrhizal fungi in the protection of juniper, rose, yew and highbush blueberry against Alternaria alternata
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Organic and non-organic mulches – impact on environmental conditions, yield, and quality of Cucurbitaceae
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Exogenous isoleucine and phenylalanine interact with abscisic acid-mediated anthocyanin accumulation in grape
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Use of biocides for controlling viral diseases that attack common bean and cucumber plants
Effect of manure amount and improved application technique at corm burial on the propagation of enset (Ensete ventricosum ) suckers
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A combination of biochar and regulated deficit irrigation improves tomato fruit quality: A comprehensive quality analysis
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Salicylic acid and jasmonic acid can suppress green and blue moulds of citrus fruit and induce the activity of polyphenol oxidase and peroxidase
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Nectar and pollen production in ornamental cultivars of Prunus serrulata (Rosaceae)
Selenium-induced improvements in the ornamental value and salt stress resistance of Plectranthus scutellarioides (L.) R. Br.
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Responses of tomato (Solanum lycopersicum L.) plants to iron deficiency in the root zone
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