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Strategies and Business Models used by Short-Chain Food Enterprises Marketing in Oslo (Norway) and Bristol (UK)

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Cita

Daniel Keech
Countryside and Community Research Institute University of GloucestershireCheltenham, UK
Anna Birgitte Milford
Division of Food Production and Society, Norwegian Institute of Bioeconomy ResearchBergen, Norway
Frøydis Gillund
Division of Food Production and Society, Norwegian Institute of Bioeconomy ResearchTromsø, Norway
Matt Reed
Countryside and Community Research Institute University of GloucestershireCheltenham, UK
eISSN:
1803-8417
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Life Sciences, Ecology, other