INFORMAZIONI SU QUESTO ARTICOLO
Categoria dell'articolo: Research Article
Pubblicato online: 29 giu 2022
Pagine: 135 - 148
Ricevuto: 21 giu 2020
Accettato: 09 ott 2021
DOI: https://doi.org/10.2478/ejthr-2021-0013
Parole chiave
© 2022 Sakyi Richmond et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Richmond, Sakyi
Department of Hospitality and Tourism Management, Faculty of Applied Sciences and Technology, Ho Technical UniversityHo, Ghana
Cornelius, Tengan
Department of Hospitality and Tourism Management, Faculty of Social Sciences, University of Cape Coast, Department of Hospitality, Catering and Institutional Management, Bolgatanga Technical UniversityCape Coast