À propos de cet article
Catégorie d'article: Research Article
Publié en ligne: 29 juin 2022
Pages: 135 - 148
Reçu: 21 juin 2020
Accepté: 09 oct. 2021
DOI: https://doi.org/10.2478/ejthr-2021-0013
Mots clés
© 2022 Sakyi Richmond et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Richmond, Sakyi
Department of Hospitality and Tourism Management, Faculty of Applied Sciences and Technology, Ho Technical UniversityHo, Ghana
Cornelius, Tengan
Department of Hospitality and Tourism Management, Faculty of Social Sciences, University of Cape Coast, Department of Hospitality, Catering and Institutional Management, Bolgatanga Technical UniversityCape Coast