<abstract xmlns="http://www.w3.org/1999/xhtml">

<p>Eco-efficiency is a new concept of environmental analysis seeking to improve products, processes and manufacturing materials. The eco-efficiency analysis gives the opportunity to find the most effective solution with the lowest environmental burden in the bottle forming process. For this purpose, the LCA (Life Cycle Assessment) technique of environmental management was used to evaluate selected stages of the bottle forming process. The analysis was carried out using the Eco Indicator 99 method using the SimaPro software.</p>
</abstract>

Eco-efficiency is a new concept of environmental analysis seeking to improve products, processes and manufacturing materials. The eco-efficiency analysis gives the opportunity to find the most effective solution with the lowest environmental burden in the bottle forming process. For this purpose, the LCA (Life Cycle Assessment) technique of environmental management was used to evaluate selected stages of the bottle forming process. The analysis was carried out using the Eco Indicator 99 method using the SimaPro software.

Ecological Analysis of Selected Stages of the Food Packaging Production Process

University of Science and Technology in Bydgoszcz

System Safety: Human - Technical Facility - Environment

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

{"article-title":"Ecological Analysis of Selected Stages of the Food Packaging Production Process"}

Eco-efficiency is a new concept of environmental analysis seeking to improve products, processes and manufacturing materials. The eco-efficiency analysis gives...

Ecological Analysis of Selected Stages of the Food Packaging Production Process

Pubblicato online: 20 giu 2021

Pagine: 152 - 161

Ricevuto: 29 nov 2020

Accettato: 27 mar 2021

DOI: https://doi.org/10.2478/czoto-2021-0016

Parole chiave
Eco-Indicator 99, Life Cycle Assessment, The Mixing Triangle, environmental management

© 2021 Patrycja Bałdowska-Witos et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Ecological Analysis of Selected Stages of the Food Packaging Production Process

Pubblicato online: 20 giu 2021

Pagine: 152 - 161

Ricevuto: 29 nov 2020

Accettato: 27 mar 2021

DOI: https://doi.org/10.2478/czoto-2021-0016

Parole chiaveEco-Indicator 99, Life Cycle Assessment, The Mixing Triangle, environmental management

© 2021 Patrycja Bałdowska-Witos et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Parole chiave
Eco-Indicator 99, Life Cycle Assessment, The Mixing Triangle, environmental management