Maintaining the Appropriate Level of Quality in the Aspect of Machinery and Equipment Safety in Food Industry

Pubblicato online: 08 ott 2019

Pagine: 124 - 130

Ricevuto: 08 apr 2019

Accettato: 14 mag 2019

DOI: https://doi.org/10.2478/cqpi-2019-0017

Parole chiave

food industry, machinery, hygiene package, exploitation, production quality

© 2019 Agata Kielesińska et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.