Maintaining the Appropriate Level of Quality in the Aspect of Machinery and Equipment Safety in Food Industry

Publicado en línea: 08 oct 2019

Páginas: 124 - 130

Recibido: 08 abr 2019

Aceptado: 14 may 2019

DOI: https://doi.org/10.2478/cqpi-2019-0017

Palabras clave

food industry, machinery, hygiene package, exploitation, production quality

© 2019 Agata Kielesińska et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.