Maintaining the Appropriate Level of Quality in the Aspect of Machinery and Equipment Safety in Food Industry
Publié en ligne: 08 oct. 2019
Pages: 124 - 130
Reçu: 08 avr. 2019
Accepté: 14 mai 2019
© 2019 Agata Kielesińska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.