Maintaining the Appropriate Level of Quality in the Aspect of Machinery and Equipment Safety in Food Industry

Publié en ligne: 08 oct. 2019

Pages: 124 - 130

Reçu: 08 avr. 2019

Accepté: 14 mai 2019

DOI: https://doi.org/10.2478/cqpi-2019-0017

Mots clés

food industry, machinery, hygiene package, exploitation, production quality

© 2019 Agata Kielesińska et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.