Alterations in meat nutrient composition in response to a partial replacement of corn with triticale in the broiler diet
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30 giu 2022
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Pubblicato online: 30 giu 2022
Pagine: 24 - 36
DOI: https://doi.org/10.2478/azibna-2022-0002
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© 2022 Anca Gheorghe et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Gheorghe, Anca
National Research and Development Institute for Animal Biology and Nutrition, Laboratory of Animal NutritionIlfov, Romania
Hăbeanu, Mihaela
National Research and Development Institute for Animal Biology and Nutrition, Laboratory of Animal NutritionIlfov, Romania
Lefter, Nicoleta Aurelia
National Research and Development Institute for Animal Biology and Nutrition, Laboratory of Animal NutritionIlfov, Romania
Turcu, Raluca Paula
National Research and Development Institute for Animal Biology and Nutrition, Laboratory of Animal NutritionIlfov, Romania